The onsite ("noncommercial") dining sector of the U.S. foodservice industry accounted for more than $200 billion in "retail sales equivalent," representing 34 percent of the industry total for 2012, reports the Technomic research and consulting organization. In 2013, Technomic expects the strongest (nominal) growth in the healthcare (4.5%) and B&I (4%) segments. As a whole, noncommercial foodservice operations are forecast to grow 3.7%. “Noncommercial ...

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