Restaurants compete most heavily with retail stores for prepared food orders at supper and snack, but the strongest visit growth for retail prepared foods has been at lunch, reports The NPD Group global information company. Visits to retail stores for prepared foods at lunch increased by double-digits since 2008 and restaurant lunch visits have declined, according to a new NPD foodservice market research report, The Retail Prepared Foods Market: Assessing the Competition. The ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.