Huge financial sector write-offs and gloomy consumer sentiments. A slumping stock market and stalling growth of the GDP. It’s in times like these that onsite foodservice, long one of the most stable parts of the consumer economy, is a welcome safe haven in an otherwise turbulent and uncertain economic storm. Even as industry prognosticator Technomic, Inc. hurried to issue a revised-downward market forecast in mid-January, its onsite segment growth estimates—with the ...

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