Bold flavors, round-the-clock snacking and innovations both large and small were the focus of the Menu Building Innovations panel at MUFSO. Connectivity between customers, chefs and manufacturers was also a theme. Panelists included Diana Duddy, national account manager, Sweet Street Desserts; Steve Logan, research chef-culinary services manager, Ventura Foods; and Tony Seta, director culinary services/Corporate Executive Chef, Butterball Foodservice. Nancy Kruse, president, The Kruse ...
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