School foodservice operators are concerned about a wide variety of issues that range from the new USDA rules regarding the sale of competitive foods to the way student allergies must be accommodated in the lunch room. Here are background articles on these and other issues to help you be more informed about them. What Implications Do New Competitive Foods Rules Have for K-12 Foodservice Revenues? USDA tried to estimate the effects the new competitive food rules from the Healthy Hunger Free ...

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