As I write this, it's the end of June—the time of year most people are embarking on vacations, trying to get personal days off and, in general, enjoying that time of year when "the livin' is easy." Among noncommercial segments, it's also a time of shows and conference travel. And the season when editors are often asked to comment on trends they see in their markets as they plan editorial calendars for the year that will begin six months from now. Here are five ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.