As I write this month’s column, I have on my desk four major reports on school nutrition programs that have all been released in the last six weeks. Two of them, from the U.S. General Accounting Office, are briefly summarized in this month’s Front of the House section on page 16. Another one, the School Foodservice and Nutrition Operations Survey that is commissioned by ASFSA every several years, was covered last month. A fourth deals with a USDApilot program to help schools ...
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