Room service is a trend that's not slowing down. There are many good reasons that so many hospital nutrition departments have made the switch: satisfaction from patients, who appreciate being able to control their meal preferences and timing; greater choice from the menu; improved food quality and service temperatures; and the reduction of food waste. With these advantages, hospital staff is able to give each patient a better experience. “Our thought process is ‘One ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.