A few weeks ago, when NACUFS executive director Joe Spina announced at the group's annual business meeting that he would be retiring next year, it gave immediate focus to most who are active in the college and university foodservice community. After all, he is only the group's second executive director (Clark DeHaven was the first) in NACUFS' 50+ years of existence. It underscored that a time of transition is here. Only a few nights before, the School Nutrition Association ...
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