1. Chefs in Schools The Chefs Move to Schools program, run through the U.S. Dept. of Agriculture, helps chefs and the schools in their communities connect and explore healthy ideas and create better school meals. An emerging trend in the K-12 segment is “not just teaching kids about good eating choices, but also focusing on them as consumers by making offerings as fresh and attractive as possible, with more grab-and-go options,” says Chef Ed Colleran of Universal Studios, ...
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