By Carlton Green, Ph.D. Lessismore Publishing, 2005, $15.00 Carlton Green has managed foodservice from the trenches for over 30 years, both literally (in the Marine Corps) and figuratively, as a results-getting director in some of the most challenging healthcare facilities of the country. This short book tells his story, from inner-city-youth-made-good to the track record that won him a Silver Plate award in 2001. More importantly, it is also a first-person essay about the values that ...
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