Lisette Coston begins every morning the same way. Her alarm sounds at 4:30 and she quickly heads out the door for a CrossFit workout at the hospital fitness center. Her bag is always packed the night before, because the “super organized” fitness fanatic doesn’t have time to waste. The executive director of support services for St. Francis Health System in Tulsa, OK, not only heads the nutrition and foodservice operations for the 983-bed healthcare institution with four ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.