Sustainability — whether a philosophical position, an agricultural practice or the basis of marketing strategy — is a lot more complex, and a lot less intuitive, than is often assumed. That, with an extensive amount of supporting detail, was the educational takeaway most participants had from the Northwest Sustainability Discovery Tour offered by Oregon food processor Truitt Bros. in August. The annual event is one the company sponsors as part of efforts to shed a more focused light on this ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.