What are the characteristics that lead one to the top of an organization?And how does one acquire that "executive presence"? Well, Debra Benton, a bestselling author (Lions Don't Need to Roar, How to Act Like a CEO, etc.) and renowned executive development coach, tells you. Her six-step process for acquiring the style, flair, and credibility needed to make it to the top is detailed in this volume. Foodservice directors, no matterhow talented or ambitious, often are not born with these ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.