Consistent organic growth has been hard to come by given the economic environment of recent years. In terms of percentages, few companies can argue they’ve done better than Dallas, PA-based Metz Culinary Management (formerly, Metz & Associates). With FY 2010 revenues of $108 million, the company grew 11 percent in the last year and more than 60 percent since 2006, an enviable track record achieved almost exclusively by organic growth. It also has retained its balanced “broad segment” ...

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