An analysis of Food Management's 2012 Top 50 Contract Management Company listings indicates a number of trends that these organizations have sought to focus on in the last year. Among these are strong forays into sustainability programs, nutrition education, mobile computing, food trucks and the promotion of wellness, often developing programs in these areas that can be rolled out to satisfy client demands. Here are some examples: Sustainability. Unsurprisingly, contractors are ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.