YIELD: 4 servings ¾ tsp. garam masala 2 tsps. olive oil 1 lb. boneless lamb leg or shoulder, cut into ¼” cubes 2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted salt and pepper, to taste 2 Tbsps. toasted pistachios, coarsely chopped 1 tsp. minced garlic 1 tsp. prepared balsamic syrup 2 tsps. thinly sliced mint leaves 1. Soak 8 (8”) bamboo skewers in water 10-20 minutes to prevent burning. In large bowl, combine masala ...
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