Last week, Chef Jet Tila arrived in New York City, ready to share his unique brand of modern Asian cuisine with students at the Ramaz School, a private Modern Orthodox Jewish prep school on the Upper East Side. Tila, a celebrity chef, consultant and teacher, had worked for months to develop a kosher program based on his Chef Jet Modern Asian Kitchen concept, already successful at 14 Compass Group accounts across the country, including education, healthcare and B&I. Having lived for ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.