Arlington High School's much-needed cafeteria renovation has temporarily left the school with no cafeteria, 2,800 students and a 43-minute lunch period. Cue the Mission: Impossible music. Not impossible at all, and working out better than expected, says Food Service Director Jackie Anderson. Through her years of experience, Anderson has learned that “there is always a way to make something work.” And work it does. Over the summer, hallway food kiosks were constructed ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.