Variety, including pre-packaged meals, is a key component of school breakfast success, according to a 2012 Survey of School Breakfast Programs by the Got Breakfast? Foundation. The online survey of food service directors representing 1,500 schools with an estimated enrollment of 2.2 million students was conducted by Cline Consulting and asked questions to assess current trends in school breakfast programs. The results showed that most continue to mix it up by offering cold, hot, grab and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.