It's hard to imagine Marcia Smith being anything else but a school nutrition director, and she would probably agree. After all, this was the field she chose when she went to college, the one she made some early-career sacrifices to secure an entry-level position in. She's now been at it for 34 years, the last 25 as director — all of it with Polk County, where she grew up. But IFMA doesn't award Silver Plates simply for longevity. Rather, it is what Smith has accomplished in her quarter ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.