Fourteen school foodservice professional from seven districts across the country are met recently at the CIA San Antonio campus for the inaugural “Getting Back to Your Roots Symposium.” Developed by Professor of Culinary Mark Ainsworth, PCIII, CEC, and sponsored by Schwan’s Food Service, Inc., the three-day program provided a forum for discussion, learning, menu and product ideation and culinary exploration, all within the context of the new school lunch and breakfast ...
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