Late last month, First Lady Michelle Obama announced her “Let's Move Salad Bars to Schools” campaign. The initiative plans to put 6,000 salad bars in school lunchrooms to encourage the consumption of fresh fruits and vegetables among youngsters. However, while no one doubts the benefits of fresh produce, some question having bins of fresh food products placed where very young children can pick them, possibly posing a food safety risk? Others wonder whether salad bars are too difficult to ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.