Springfield (OH) City Schools is supplementing its bottom line by securing foodservice customers outside the district, reports the Springfield News-Sun. Currently, the district's central kitchen produces about 800 meals a day for outside customers in addition to the some 8,500 it produces for its own cafeterias. Customers include Springfield Head Start, Springfield Catholic Central, Clark County Educational Service Center and OIC of Clark County.

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.