When parents come to visit the Montgomery School, a private K-8 in Chester Springs, PA, Stephen Schappert, chef, Metz Culinary Management, shows them the well-established garden and explains, “Learning does not stop in the classroom.” Students tend to the vegetable garden in the late summer and early spring months, and hopefully, a new greenhouse will extend the growing season further. “I tell them about seasonality, and how the produce is used in a recipe. When ...
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