School foodservice directors from the largest districts in the country are planning to gather for a two day meeting during the annual National Frozen and Refrigerated Foods Association (NFRA) meeting in San Antonio on October 15-16. The networking group, calling itself the School Foodservice Consortium, is designed as a forum for them to discuss the unique business challenges that large districts face in connection with running their food and nutrition programs. According to Mary Kate ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.