Crestwood Elementary School fifth grader Morgan Lindenmuth is on her way to the regionals of Sodexo’s Future Chef Competition, thanks to her kitchen know-how. Lindenmuth competed with nine other students from three elementary schools in the Elyria, OH school district. Each submitted a recipe for a healthy salad, which they then prepared for judges, who looked for the best in the following categories: health conscious foods, kid friendly presentation, fun food and best table ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.