This past July, 120 nutrition services staffers from the Denver Public Schools (DPS) did what would have been considered laughably redundant a generation or so ago. They were learning to cook. The group, the first in a planned three-year program that will eventually put all 500-plus DPS nutrition staffers through the same training, rotated through a set of classes on topics ranging from knife skills and baking to cold prep (for the planned school salad bars) and scratch cooking of dishes ...

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