Taco Tuesday has been a favorite with K-12 students for many years at Gates Chili Schools, Rochester, NY, says Debbi Beauvais, RD, SNS, school lunch director. Building on the existing fun factor and popularity of tacos, Beauvais parlayed Taco Tuesday into an exploration of healthier choices. “We did a pilot study at the middle school incorporating a variety of beans into Taco Tuesdays,” Beauvais says. The students tried the tacos, then filled out surveys. They enjoyed the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.