Several years ago, San Diego USD had a lunch participation problem in its 17 high schools. The reasons were not hard to figure: reimbursable meals were usually available only in the cafeteria located at the far end of campus. Throw in the fact that there's only one 30-40-minute lunch period at each school to serve student populations ranging from 1,000 to 3,000, and it's no wonder only about a third of students bothered to get reimbursable lunches on an average day. On some campuses, that ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.