White House Chef Sam Kass, celebrity chefs Rick Bayless, Joyce Goldstein and Suvir Saran and USDA Deputy Under Secretary Janey Thornton were among the 200 invitation-only participants and presenters at the Healthy Flavors, Healthy Kids conference at the Culinary Institute of America San Antonio campus in May. The event, presented by the CIA in collaboration with the National Restaurant Association, brought together a group of over 150 key thought leaders in child nutrition to discuss how ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.