"If you give kids interesting food that's been seasoned well and cooked well, they're going to love it." Chef Bobo (Robert Surles) is executive chef and foodservice director at the Calhoun School in New York City. He summarized his "kid food" philosophy at the recent FM/Restaurant Hospitality Healthy Customers, Healthy Profits event in Philadelphia and included some of his most successful techniques for getting kids to eat more nutritiously. Here are some of his suggestions: Brussels ...

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