If you’re on the fence about hiring an executive chef, or not sure where to find a good one, a panel at the recent Association for Healthcare Foodservice annual conference offered plenty of reasons why you should, and even more insight on how. “If you want to raise your culinary level, you have to hire an executive chef,” said Jim McGrody, a longtime chef and the director of culinary and nutrition services at Rex UNC Health Care in Raleigh, NC. McGrody should know. He ...

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