New menu lets residents get favorites every day. The traditional view of onsite dining is that you must provide day-to-day variety to avoid the dreaded “menu fatigue.” But at the Country Manor Nursing Home in Roseville, IL, Dining Service Director Robert Weyant found that many residents would rather have their favorite dishes day after day. Weyant had offered a buffet line for the past five years, which gave diners a choice of two entrees, two sides and two vegetables each day. However, ...
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