Sante Fe Tilapia "We have had many compliments on it. It appears to have attracted employees who previously were not coming as often to the cafeteria. We are doing a survey of employees to gather additional information about characteristics of those using the station," says Gregoire. Some of the mouth watering offerings include a Tuscan Tuna Salad, Sante Fe Tilapia, Bulgar Pilaf, Ratatouille, and a Grilled Grecian Turkey Steak with Cucumber Yogurt Sauce, and Cranberry Walnut Wild Rice.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.