The Food & Nutrition Department at Robert Wood Johnson University Hospital (RWJUH) has updated its in-patient menu with no more fried foods, more fresh ingredients and the offering of in-demand foods considered “seasonal” year-round, all in recognition of the hospital’s 10-year anniversary of room service Dining. “With Dining for All Seasons, we’re introducing new menu items and other changes which we feel will exceed patients’ expectations,” ...
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