Chris Crowley, chef manager of St. Elizabeth Medical Center in Edgewood, KY, has been named the winner of the Premier healthcare alliance Culinary Creations Contest and presented with the Culinary Cup for his oven seared cod with red lentil tabbouleh dish. Crowley was selected by more than 425 of his peers at Premier’s annual Foodservice Forum, held in conjunction with its Breakthroughs Conference & Exhibition, which drew more than 4,000 provider and supplier attendees to ...
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