In its efforts to provide all employees with healthful dining choices, Florida Hospital has gone the micro-market route at two locations where there is enough of a population base and adequate available space. The system had experimented with a “meal plan” style system but sees the micro-market as a better solution, at least for now, in select sites, says Nutritional Services Administrative Director Don Bartlett. The micro-markets are in two offsite office locations with 400 and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.