Making a few meaningful switches, adding a surprise ingredient and herbing it up with sharper flavors was all it took for James Roth, CEC, to lighten up the potato salad. But the executive chef at Elmhurst Memorial Hospital, Elmhurst, IL, says “healthy” isn’t the first thing he wants customers to notice about this salad and other better-for-you menu items he’s been developing. “I don’t want to focus too much on communicating to customers that a dish is ...

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