In restaurants, chefs will often come out of the kitchen to mingle with customers and get direct feedback about their creations. It is one of the pleasures of being a chef to create that hospitality connection and experience first-hand the pleasure one can bring to others via your culinary skills. In a hospital setting, where the “customers” often have way more on their minds than food, a face-to-face connection with a chef comes with a whole different level of meaning. There, the chef ...

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