The Red Apple Initiative, developed by the North Carolina Hospital Association to encourage members to improve the nutrition profile of their retail foodservice operations, has achieved compliance in 95 of the state's 127 hospitals, reports the Charlotte Observer. The system requires participating institutions to not only make nutritious food options available but also affordable and attractive with pricing incentives and marketing efforts.

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.