Commitments by the University of California San Francisco Medical Center and John Muir Health to purchase all of their liquid eggs from a cage-free supplier has helped that supplier, Wilcox Farms, manage despite the greater costs associated with cage-free operation. "In 2006 our family made the decision to convert our hen houses from conventional to cage free and organic," says Wilcox Farms co-owner Andy Wilcox. "Although we knew it was the right thing to do, it has not ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.