Rex Hospital in Raleigh, NC, says it is poised to become the first hospital in the state, and perhaps the whole Southeast, to get rid of its fryers in its retail cafeteria, reports the Raleigh News & Observer. To prepare the staff for the change, the dining team hosted a free sampling of baked seasoned potato wedges, accompanied by various dipping sauces such as chipotle ketchup and jalapeño ranch, as a sign of things to come for the menu. Rex had already removed fried foods ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.