Philadelphia’s Thomas Jefferson University Hospitals is rolling out a program that will allow its staff to use their ID badges to make purchases from foodservice providers in the area around the hospital. e goal of the program is to extend dining options to the 16,000 staff ers and students working at the hospital beyond what is available from the onsite dining facilities, says Shelley Chamberlain, assistant director of dining services. The hospital is using CBORD’s Off -Campus Commerce ...
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