Hancock (MI) Public Schools is teaming up with local healthcare provider Portage Health Nutrition Services to redesign its school lunch menu using more fruits, vegetables and other nutrient-rich foods, reports local news station ABC 10. The district's foodservice director, Renee Salani, worked with Nutrition Services Director Mark Pittillo on a series of recipes such as spaghetti made with whole-wheat pasta and homemade turkey meat sauce, and pizza made with a multi-grain crust and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.