Natalie Ramos didn’t want your run-of-the-mill international food promotion for the café at Fauquier Hospital, a 97-bed facility in Warrenton, VA. She wanted to take a detour into the side streets of Latin America, Asia, Mexico and Greece. The result is Street Fair Fridays, where Ramos, director of food and nutrition services, Unidine Corp., says customers are regularly immersing themselves in variations on world foods like a Japanese-style shrimp burger or chicken ...
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