Stress levels can really rise this time of year, especially for people faced with putting on a Thanksgiving or Christmas spread for a large group. However, there is an antidote available at Providence Hospital in Washington, D.C. in the form of made-from-scratch pies, whole cooked turkeys with all the trimmings, salads, cobblers, cakes, wing ding platters and much more. “We take all their worries away,” says Beth Yesford, MS, FACHE, FMP, senior director, Food & Nutrition, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.