The five culinary teams have been named that will compete at The National Society for Healthcare Foodservice Management (HFM) 20th anniversary conference. Tyson Food Service is sponsoring the event for the fourth consecutive year. The finalists and their original recipes are: Fran Cassidy, director of food and nutrition and Jeffery Klova, chef and food production manager, Cooper University Hospital, Camden, NJ (Potato Shrimp Crusted Pork with Warm Celery Root Salad and a Ginger-Soy ...
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