When it comes to honing culinary talent, the military is usually not what first leaps to mind. But don't tell that to Scott Graves. Graves served five years in the U.S. Army, where he was an award-winning chef — in fact, he is the first to win back-to-back All Army Junior and Senior Chef of the Year titles in the 27-year history of the competition. He even got to prepare one of his dishes on the Today Show. Today, Graves serves in another sometimes-overlooked corner of the culinary ...
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