Do policies at some continuing care retirement communities (CCRSs) that limit access to communal dining rooms to healthier residents housed in independent living units violate the Fair Housing Act or the Americans With Disabilities Act? Some say that it is merely a safety issue but others suspect it may have more to do with marketing. Go here for the full story in the New York Times.

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.